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 Part-Time Cook - Juvenile Bureau
Location: 315 South Gilcrease Museum Road, Tulsa, OK
Openings: 1
Job Definition: Under general supervision, prepares and serves meals for juveniles in detention.
Job Grade: A
Description: Prepares meals according to the designated menu and numbers of persons to be served. Maintains security count of all utensils used at each meal and the return of same before juveniles leave the eating area. Prepares or leaves instructions for the preparation of snacks. Maintains kitchen inventory and requests supplies as needed. May purchase weekly perishable food needs as determined through inventory. Cleans and keeps sanitary all areas of kitchen and storage space, meets City-County Health Department sanitation codes. Provides proper care of equipment such as defrosting freezers, cleaning filters and reporting immediately any equipment failure to Superintendent. Performs other duties as assigned.
Required Skills: Skill in estimating food requirements, in preparing and cooking foods to present an attractive appearance and pleasant flavor. Knowledge of general food preparation and cooking; of cutting meat; of menu planning; of nutritional value of foods to prepare a balanced diet; and of inventory control and purchasing of food and supplies for food operation. Ability to understand and follow oral and written instructions; to deal tactfully with others; to apply sensory perception in judging flavor and readiness of foods by smell, taste or appearance; to meet meal schedules; to work varied shifts; and to understand and follow departmental policies and procedures.
Education / Experience: High school diploma or general education degree (GED). Demonstrated ability to read and write and follow written and oral instructions and six months of satisfactory, full time paid employment in quantity cooking.
Licenses/Certificates: Valid Food Handler Permit and Oklahoma Driver’s License.
Salary Range: $10.58 per hour
Work Schedule: Days/Hours - TBD

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